f 7inchSlam.com: Steve's Lousy With Ideas, Vol. 1


Steve's Lousy With Ideas, Vol. 1

The old man has taught me plenty in my twenty-five years on this planet, and along with Momma A they have instilled some hard and fast cooking values into me that will hopefully benefit me the rest of my life, provided our country doesn't devolve into a dystopia with food riots and meal pills and filtering one's own urine for drinking water. One such tenet of the Anderson men is our predilection to oysters, specifically the raw ones. And I woke up one Saturday morning and noticed Jacques Pepin on PBS doing a rundown of basic seafood preparation. When I saw how easy it was to simply obtain raw oysters, shuck them, and serve them much like the old man loved so much back when I was still living at home, I grabbed our well-worn and eternally loved copy of The Joy of Cooking off the shelf, and with oysters fresh from Coleman's Fish Market down by the folks' house in Wheeling, WV, I decided to try something new and had a small oyster party for myself.

The process itself wasn't very difficult. Grab a towel, grab a knife (since I didn't have an oyster shucking knife, I just used a paring knife instead of spending twelve dollars for one meal on a knife I would probably use ten more times in my lifetime like a jerk), scrub the grime off the oysters with a grill brush, and cut the oysters' muscles when I got them opened up. Not too much more to say expect these were delicious. Any amorous intention that oysters supposedly conjure up in the loins of their consumer is probably gospel truth, since these gave me a hard-on that could have led me around like a seeing eye dog.

With the requisite condiments (fresh horseradish, fresh lemon, and cocktail sauce), I got to work arranging my plate so as to utilize all half-shell slurping potential. Magnificent results soon followed.

Also, if you'll remember last week's A#1 BBQ we covered, I mentioned that I purchased some tuna steaks and more oysters at the store to be hidden away from the roving fools I consider my friends. Well, naturally, later I did the same thing and threw all that together secretly, only this time you can add broiled garlic-stuffed tuna steak, some tasty beets and greens, and oysters on Kavli crisp crackers (one of Norway's finest exports) to the list. I topped it off with a Hoegaarden I found in the back of the fridge. Did I mention that I LOVE EATING?!

I am also openly challenging our readers to a raw oyster eating contest. If you think you've got the stones, get in touch. You know where to find me.

Speaking of ideas both good and bad, the soundtrack around the house lately has been spiced up with a new 7" compilation series that has prompted some wags over at Termbo to hold a new selection of 7" EP's to the high standards of Am Rep's Dope, Guns, and Fucking in the Streets series of the 80's and 90's. But the focus today is on what many would lazily dub "weird punk" instead of "pigfuck" or noise rock or whatever you like to call Am Rep's varied output over the years. The series that is here in the now, and is doing a fine job of highlighting bright, under-appreciated stars in the underground punk sky is Almost Ready Records' The World's Lousy With Ideas compilations.

Almost Ready is run by a gent named Harry Howes (coincidentally the guy who hepped me to the Rats!) who migrated back to the Massachusetts in the contiguous USA after a furlough over in Hawaii. He certainly came back with a plan and with this series, he lined up some prominent (Home Blitz, Dan Melchoir, Wax Museums, Nobunny) and not-so-prominent (Lady Doctors, Fag Cop, etc.) bands to drop a tune on the pile, alternately kickstarting the collector scum fury for the bands' earlier releases, but also giving some stranger acts a first crack at wider exposure.

The disparate pairings of bands is the saving grace here. With a single volume, the listener can be treated to the trashed-out two-man thud of a primitive ensemble like Fag Cop, whose "My Daddy's Got White Trash Friends" stands as one of the dumbest yet greatest wadings into the Reatards/scumpunk gene pool that I've heard in quite awhile, or the mid-90's sandpaper punk guitar scrapings of a combo like Coconut Coolouts who channel a tuned-up yet slowed-down ghost of Kraut with their number "Messed Up Man". My favorite song of all the series so far has to go to Nobunny's "Hippy Witch" on Volume 3, even when the locked groove begins its torturous journey to the end of my sanity when I'm trying to read a book.

Volume 6 should be hitting the streets soon, and the proposed volumes I've heard about from Harry have me salivating for what is coming up. A few of the volumes have gone out of print as of this writing, but represses are on the way or in the case of Volume 1, out on the streets right now. However, I'd recommend heading over to ARR's Myspace to keep up with when future volumes will be forthcoming. Mine are all OG's though, and I like to think I've got some of the funniest sleeve designs. My personal favorites being the black cheerleader/wolfdog of Volume 2 and the swastika ladies' hockey team of Volume 5 I got the hockey sleeve special. Hope you get the special Burger King tape. Thanks, Harry! Eat up!

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Blogger sugarmama said...

ANY dish with beets and/or greens is NOT a lousy idea.
--- xo twinkle

also- in a previous post: WHY you should refrigerate the "olive ball" dough:

butter goes from hard to soft to liquid over a small range of temperatures. (right around 95 degrees farenheit). this means that when you leave the dough out and it is very soft before you bake it, the "balls" will spread and become flat, and I would guess in this recipe, slide right off the olives. SO - refrigerating keeps the butter cold, and less likely to spread and hold the shape while baking. ok- sorry enough nerdy baking tips. :) XOX!

2:02 PM  
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